First-floor private dining room
Private room
8–12 seatedPrivate dining for 8–12 people.
A separate first-floor private room; table arrangement is not specified.
Private dining and group reservations · 14 Oct 2026Ask about this spaceUnclaimed listing. Compiled from dated restaurant-published information. The restaurant has not verified this listing or partnered with Cenavie.
Italian · Carlton
Scopri
Scopri is an Italian restaurant on Nicholson Street with two differently sized private dining spaces. First-floor and downstairs group bands are separate; bookings of nine or more go directly to the restaurant.
Spaces and seating
Read the named space and its arrangement together. Different layouts describe different bookings.
Downstairs private dining space
Private room
14–18 seatedPrivate dining for 14–18 guests.
A separate downstairs private space; table arrangement is not specified.
Private dining and group reservations · 14 Oct 2026Ask about this spaceBefore you enquire
- Group contact
- For nine or more guests, contact the restaurant directly using the booking page’s email or phone.Private dining and group reservations · 14 Oct 2026
- Sunday private functions
- Sunday private functions are offered by prior arrangement, separately from ordinary service.Private dining and group reservations · 14 Oct 2026
Planning a group at Scopri
Which private space could a party of 12 investigate?
The first-floor room is described for 8–12 people. The separate downstairs space is described for 14–18.
Private dining and group reservations · 14 Oct 2026How should a group of nine or more book?
Contact the restaurant directly; the official booking page provides its phone and email.
Private dining and group reservations · 14 Oct 2026Can a Sunday private function be requested?
The booking page offers Sunday private functions by prior arrangement. It does not establish date availability.
Private dining and group reservations · 14 Oct 2026Restaurant sources
These are dated public details. Your menu, charges, layout and date are confirmed through the restaurant’s enquiry and booking process.
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