The Lady Of St Kilda
St Kilda 3182
Booking minimums
Minimum spend and guest count vary by date and time; request the conditions for the proposed event.
Compare the restaurant-published rules that change a group booking: compulsory menus, online booking thresholds, deposits and advance notice.
Plan my group dinner55 restaurants with reviewed group policies. Seated capacity is not established by this list.
St Kilda 3182
Booking minimums
Minimum spend and guest count vary by date and time; request the conditions for the proposed event.
Collingwood 3066
Group booking route
For group bookings of more than 10 people, the restaurant asks guests to use its email form. Confirm table layout, capacity, privacy and terms for your group.
South Yarra 3141
Mandatory group menu
Bookings of 10 or more must choose a pre-arranged group menu. The functions page lists the Nonna menu at $80 per person and Casa at $110 per person; confirm the selection and current quote.
Richmond 3121
Corporate and private-room arrangements
Corporate lunch menus and private dining rooms are available by arrangement only. The menu page describes the private dining rooms as free of charge; ask about the room and event conditions when booking.
Southbank 3006
Function planning deadlines
For group functions, menu choices, pre-orders, allergies and dietary requirements are due at least 7 days before the booking, with no changes after that deadline. Final numbers are due 4 days before the event and may increase but cannot fall below the confirmed minimum.
Fitzroy 3065
Private functions
Private-function enquiries are offered for groups of up to 30 guests. The published guest limit does not specify a seated or standing configuration; confirm the arrangement with the venue.
Northcote 3070
Menu requirement for groups of 7+
Groups of 7 or more guests are required to choose a set menu. Lunch and dinner bookings use set menus, while casual afternoon group bookings use aperitivo packages.
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Useful next steps
Move from a broad Melbourne list to the headcount, area, cuisine or space that matters for this dinner.
Compare the area, cuisine, privacy or headcount that matters for this dinner.
Compare restaurant-published seating and conditions.
Compare scoped seated layouts and published conditions.
Work through the parts of the brief that change the venue decision.